Wilson Farm Recipes : Roasted Hake Provencal
Savor Roasted Hake Provencal with tomato-braised hake and a medley of sautéed vegetables. Perfect for seafood lovers!
Ingredients
- 1½ lbs. hake
- 1 pint grape tomatoes
- 1 cup pitted black olives
- 2 Tbsp. garlic
- ½ cup white wine
- 1 bunch swiss chard, chopped
- 1 bulb fennel, thinly sliced
- 1 small yellow onion, sliced
- 1 orange bell pepper, sliced
- 3 fresh bay leaves
- extra virgin olive oil
- French seasoning
- 1 Tbsp. parsley, chopped
More Like This
Oven Roasted Hake Fillets - Recipe | Bonapeti.com
bonapeti.com
Roasted Hake Recipe with Radicchio - Great British Chefs
greatbritishchefs.com
Roast Hake with Lemon, Garlic & Thyme - SuperValu
supervalu.ie
Baked Hake in Chard, Roasted Tomatoes, Caramelised Lemon, Garlic and Almond Sauce Recipe - Great Bri
greatbritishchefs.com
Oven-Baked Marinated Hake in Foil - Recipe | Bonapeti.com
bonapeti.com
Baked Hake with Chorizo and Roasted Vegetables Recipe – AFT
artisanfoodtrail.co.uk
Mediterranean Baked Hake | olivemagazine
olivemagazine.com
Grilled Hake on Tapenade Toast with Tomato and Parsley Salad - Sarah Graham Food
sarahgraham.co.za