Roast Hake with Lemon, Garlic & Thyme - SuperValu
Roast Hake with lemon, garlic, and thyme, served with a creamy herb sauce. Perfect for a special meal!
Ingredients
- 3 cloves Garlic peeled and left whole
- 100 ml Olive Oil
- 1 pinch Pepper
- 1 pinch Salsa
- 750 g SuperValu Baby Potatoes cut in half
- 1 bunch SuperValu Fresh Thyme
- 800 g SuperValu Hake Fillets (2 x 400g fillets)
- 2 - SuperValu Lemons thinly sliced
- 125 g Butter
- 1 pinch Dijon Mustard approx a quarter or a teaspoon
- 3 - Egg yolks only
- 100 g SuperValu Rocket, Spinach & Watercress Mix
- 1 tbsp SuperValu White Wine Vinegar
More Like This
Hake with Lemon and Herb Crust - SuperValu
supervalu.ie
Pan-Fried Hake with Garlic Mash and Green Beans - SuperValu
supervalu.ie
Roasted Lemon and Garlic Chicken - SuperValu
supervalu.preprod.musgrave.io
Roast Chicken with Confit Leeks and Cumin Carrot Purée - SuperValu
supervalu.ie
Hake with Lemon Recipe | Food From Portugal
foodfromportugal.com
Roasted Hake Recipe with Radicchio - Great British Chefs
greatbritishchefs.com
Hake with Tarragon and Orange – La Classe de Cuisine
laclassedecuisine.com
Wilson Farm Recipes : Roasted Hake Provencal
wilsonfarm.com