Mutton Kalya recipe by Mariam Dhooma

Ingredients

• 500g-700g mutton or lamb
• ½ cup of oil/ghee (Clarified butter)
• 2 medium onion sliced fine
• 5 eggs boiled hard and set aside
• 4-5 potatoes ( peeled and cut into quarters) and fried like chips
• 3 pieces of cinnamon stick
• 3 peppercorns
• 3 elachie cardamom
• 3 cloves
• 4 tomatoes liquidized*
• 3-4 teaspoons coarse salt*
• 3 green chillies*
• 1 teaspoon strong chillie powder*
• 2 teaspoons dhania (coriander)/Jeeru (Cumin) powder*
• ½ teaspoon tumeric powder*
• 1 teaspoon garam masala*
• Half box inkomazi (maas)*
• few strand of saffron*
• 2 green chillies*
• fresh chopped dhania (coriander)