Mutton Kalya recipe by Ruhana Ebrahim

Ingredients

• 1 large onion (sliced),
• 1kg mutton curry pieces,
• 5-6 large eggs,
• 4 large potatoes (halved),
• 2 large tomatoes (liquidized),
• 500ml sour milk/ plain yoghurt,
• 2 tablespoons lemon juice,
• 1 teaspoon fine salt,
• 1 teaspoon chilli powder,
• ¼ teaspoon turmeric powder,
• 1 teaspoon coriander powder,
• 1 teaspoon cumin powder,
• 1 tablespoon red ginger garlic masala,
• 2 whole green chillies (slit longwards, attached to stem),
• 2 sticks cinnamon,
• 3 cardamom pods,
• 1 large bay leaf,
• Pinch saffron threads,
• 2 drops saffron essence (optional),