Vegan Chocolate Cake with Fluffy White Frosting Recipe | Co+op
Looking for a chocolate cake for a special occasion? Aquafaba replaces eggs in this delightfully light cake with fluffy frosting.
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Cooking tools:
- Stand mixer
- Hand mixer
- Instant-read thermometer
- Cooling rack
- Cake pan
- Cake plate
- Kitchen timer
- Toothpick
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Refrigerator
Ingredients
- 1/2 cup aquafaba
- 1 cup organic sugar
- 1/2 cup mashed banana
- 1/4 cup canola oil
- 3/4 cup non-dairy milk
- 1 teaspoon vanilla
- 1 1/4 cups unbleached flour
- 1 cup cocoa
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/4 teaspoon cream of tartar
- 2 sticks vegan margarine (not soft spread)
- 1/4 cup vegetable shortening
- 2 teaspoons vanilla
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