Posole With Pork and Chipotle Recipe – Rancho Gordo

Name: Posole With Pork and Chipotle Recipe – Rancho Gordo
Ingredients: 2 cups Rancho Gordo prepared hominy; 1 pound pork shoulder, trimmed and cut into 1 1/2 inch cubes; salt and freshly ground pepper; 2 tablespoons olive oil; 1 large onion diced; 2 large cloves garlic, minced; 1 tablespoon tomato paste; 1 1/2 teaspoons dried Mexican Oregano; 2 large bay leaves; 1 pork bone (optional); 2 cups crushed tomatoes in tomato puree; 1 to 2 chipotles in adobo, membranes and seeds removed, finely minced, plus 1/2 teaspoon adobo sauce; 1/4 cup chopped fresh cilantro for garnish (optional); Whole trimmed radishes, for serving (optional)

www.ranchogordo.com

I have the feeling that in a previous life Lorna Sass and I had some kind of oddball vaudeville routine - Here's a Main Dishes or Soups Recipe with posole.

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Ingredients

2 cups Rancho Gordo prepared hominy
1 pound pork shoulder, trimmed and cut into 1 1/2 inch cubes
salt and freshly ground pepper
2 tablespoons olive oil
1 large onion diced
2 large cloves garlic, minced
1 tablespoon tomato paste
1 1/2 teaspoons dried Mexican Oregano
2 large bay leaves
1 pork bone (optional)
2 cups crushed tomatoes in tomato puree
1 to 2 chipotles in adobo, membranes and seeds removed, finely minced, plus 1/2 teaspoon adobo sauce
1/4 cup chopped fresh cilantro for garnish (optional)
Whole trimmed radishes, for serving (optional)