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Carrot Slaw Recipe
Enjoy your steak with a side of this colorful carrot slaw starring purple cabbage, cranberries, and parsley and made a few hours in advance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 cups thinly shredded purple cabbage
- 1 (10 ounce) bag shredded carrots
- 3/4 cup dried cranberries
- 1/2 medium onion, thinly sliced
- 2 tablespoons chopped fresh parsley, or to taste
- 1/2 (8 ounce) bottle balsamic vinaigrette salad dressing
- 1 teaspoon lemon juice, or to taste
- 1/4 cup salted sunflower seeds
- 1/2 cup crumbled blue cheese, or to taste
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