Laura's Lean | Penne Pasta with Ground Beef & Red Wine Sauce

Ingredients

• 1 LBLaura's Lean Ground Beef
• 2 TBSPSExtra Virgin Olive Oil
• 1 Medium onionchopped
• 1 1/2 CupsFresh mushroomschopped
• 2 ClovesGarlicminced
• 2 TBSPSTomato paste
• 2 CupsBeef stock
• 1 CanItalian style crushed tomatoes14-ounce can
• 1/2 CupRed wineMerlot preferred
• 1 PKGPenne pasta16-ounce
• Sea salt and pepper to taste
• 3 TBSPSFresh basilchopped
• 1 CupTomato sauce