Goat Cheese Potato Salad Terrine
Impress your guests with a goat cheese potato salad terrine, layered with vibrant colors and flavors, perfect for a sophisticated side.
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Cooking tools:
- Mandoline
- Slicing knife
- Cutting board
- Pot
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Piping bag
- Terrine mold
- Plastic wrap
- Refrigerator
- Fork
- Serving platter
- Chef's knife
- Spoon
- Kitchen scale
Ingredients
- 3 cups Florida Tangerine Juice
- 1 cup Florida Grapefruit Juice
- 1/2 cup Florida Tangerines, segmented
- 4 each Potatoes, shaved thinly
- 3 cups Beet juice
- 1 teaspoon Turmeric
- 12 oz. Goat cheese
- 1/4 cup Shallots, minced
- 1/4 cup Chives, minced
- Salt
- White pepper
- 1/2 cup Fennel, shaved thinly
- 2 tablespoons Extra-virgin olive oil
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