Peach Flambe with Vanilla Bourbon Sauce
Christy Rost is the author of three cookbooks, a television and radio personality, lifestyle authority, entertaining guru, cooking teacher, recipe developer, home restoration expert, Registered...
Ingredients
- 6 tablespoons unsalted butter
- ½ cup brown sugar, packed
- 4 ripe Colorado peaches, rinsed and sliced
- 1 vanilla bean
- ½ cup good quality Bourbon
- Vanilla or coffee ice cream
- Confectioners’ sugar, for garnish
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