White Peach and Bourbon Vanilla Ice-Cream Recipe | Epicurious
No ice cream maker? Toss cubes of frozen bourbon-spiked peach custard into a food processor and watch as it whips into a creamy, scoopable dessert with ease.
Ingredients
- 1 quart water
- 1 1/2 cups (330g) caster (superfine) sugar
- 8 medium white peaches (1.2kg)
- 2 cups (500ml) milk
- 1 cup (250ml) half-and-half
- 1 teaspoon vanilla bean paste or vanilla extract
- 8 egg yolks
- 2/3 cup (150g) caster (superfine) sugar, extra
- 1/4 cup (60ml) bourbon
- 18 store-bought amaretti cookies (65g), crushed to serve
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