Romanian Bean Soup with Smoked Meat (Ciorbă de Fasole cu Afumătură) | PrimalGourmet
This Romanian Bean Soup with Smoked Meat and Tarragon (Ciorba de Fasole cu Afumatura si Tarhon) is hearty, comforting and delicious.
Ingredients
- 1 pound bone-in smoked turkey legs or wings (substitute smoked pork hock or smoked pork ribs)
- 1 large white onion (diced)
- 1 large carrot (diced)
- 1 medium red bell pepper (diced)
- 1 medium celery root (peeled and diced)
- 1 medium parsley root (peeled and diced, substitute parsnip)
- 2 small sprigs fresh thyme (substitute 1 teaspoon dried)
- 28 oz canned white kidney beans (substitute cannellini beans)
- 2 tablespoons tomato paste
- 4 cloves garlic (finely chopped)
- 3 tablespoons finely chopped fresh tarragon
- 2 tablespoons finely chopped fresh parsley
- Kosher salt and black pepper to taste
- 1 small red onion (thinly sliced, for garnish)
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