Romanian Bean Soup with Smoked Meat (Ciorbă de Fasole cu Afumătură) | PrimalGourmet

Romanian Bean Soup with Smoked Meat (Ciorbă de Fasole cu Afumătură) | PrimalGourmet

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This Romanian Bean Soup with Smoked Meat and Tarragon (Ciorba de Fasole cu Afumatura si Tarhon) is hearty, comforting and delicious.

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Ingredients

  • 1 pound bone-in smoked turkey legs or wings (substitute smoked pork hock or smoked pork ribs)
  • 1 large white onion (diced)
  • 1 large carrot (diced)
  • 1 medium red bell pepper (diced)
  • 1 medium celery root (peeled and diced)
  • 1 medium parsley root (peeled and diced, substitute parsnip)
  • 2 small sprigs fresh thyme (substitute 1 teaspoon dried)
  • 28 oz canned white kidney beans (substitute cannellini beans)
  • 2 tablespoons tomato paste
  • 4 cloves garlic (finely chopped)
  • 3 tablespoons finely chopped fresh tarragon
  • 2 tablespoons finely chopped fresh parsley
  • Kosher salt and black pepper to taste
  • 1 small red onion (thinly sliced, for garnish)

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