Cashew Ricotta Pizza with Microgreens
This cashew ricotta pizza with microgreens is a delicious way to enjoy your vegetables. Serve it for lunch or dinner as an easy vegan meal.
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Cooking tools:
- Food processor
- Pizza cutter
- Pastry brush
- Kettle
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Heat-safe bowl
- Colander
- Spoon
- Spatula
Ingredients
- 1 ½ cups raw cashews (unsalted)
- ¼ cup non-dairy milk (unsweetened)
- 4 tablespoons nutritional yeast
- 1 tablespoon apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 pizza crust
- 1 cup cashew ricotta
- 1 cup pizza sauce
- 1 cup mushrooms (sliced)
- 1 cup cherry tomatoes (halved)
- 1/2 cup red onions (chopped)
- 1/4 cup coconut bacon
- 1/2 cup microgreens
- Olive oil (or avocado oil)
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