easy veg gyoza with chilli oil sauce recipe
Explore itsu's simple and delicious veg gyoza with chilli oil sauce. Packed with flavour, it's a quick, healthy meal idea perfect for any time of day.
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Cooking tools:
- Steamer basket
- Saucepan
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring spoon
- Spoon
- Stove
Ingredients
- 10 itsu vegetable fusion gyoza
- 1 spring onion, minced
- 1 garlic, minced
- 1 tsp gochugaru [korean chilli powder] - or substitute with chilli flakes / powder
- 1/2 tsp sesame seeds
- 1 1/2 tbsp hot neutral oil
- 1 tsp sugar
- 1 tsp light soy sauce
- 1 tsp rice wine vinegar
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