chilli gyoza noodle soup - gyoza with noodles
Try this Chilli gyoza noodle soup! A flavourful & mouthwatering dish that serves 2 people. Takes just 10 mins to cook & 5 mins to prep. You will love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.itsu.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Mixing bowl
- Spoon
- Skillet
- Stove
- Pot
- Serving bowl
Ingredients
- 6 itsu teriyaki chick'n vegan gyoza
- 2 spring onions, chopped
- 2 tsbp sesame oil
- 2 tsbp soy sauce
- 800 ml vegetable stock
- 3 cloves garlic, chopped
- 2 tsp grated ginger
- 1 tsp chilli flakes
- 1 tsp brown sugar
- 1 tsp rice wine vinegar
- 100 g noodles
- 1 tsp sesame seeds
- 1 tbsp chilli oil
- 1 pinch coriander
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