gyoza'green smashed salad | quick & easy recipes
Here's a recipe for a simple & healthy green salad with gyoza! A burst of Asian-inspired flavours in a delicious mix of healthy greens. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.itsu.com.
Cooking tools:
- Rolling pin
- Zip-top bag
- Fine-mesh sieve
- Mixing bowl
- Cutting board
- Whisk
- Pan
- Stove
- Measuring spoon
- Plate
Ingredients
- 8 itsu vegetable fusion gyoza
- for the dressing: 2x sachets miso 'easy
- juice of 1 lime
- 1tsp honey
- 1tsp sesame oil
- 1tbsp extra virgin olive oil
- for the salad: 150g fine green beans
- 4 baby cucumbers
- 1tbsp crispy onions
- garnish [optional]: sesame seeds
- chilli crisp for drizzle
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