Warszawa's Winter Borscht Recipe

Name: Warszawa's Winter Borscht Recipe
Total time: 85 min
Ingredients: 2 bunches small beets; 8 cups water; 1 onion, diced; 2 tablespoons butter; 1 lb Polish sausage, diced (or use vegetarian sausage); 1 bunch green onion, sliced; salt, to taste; 1/4 teaspoon pepper, white; 1/4 cup lemon juice; 2 cups small white beans, cooked; 2 tablespoons sugar; 1/2 cup Italian parsley, chopped; 1/2 cup fresh dill, chopped; 1/2 cup sour cream; 1 egg, hard boiled and sliced

www.food.com

This is a hearty borscht that can be made either with or without meat. For the vegetarian version, use a veggie kielbase such as Tofurky (in place o

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools: