Delicious White Borscht: The Ultimate Polish Easter Soup You Need To Try!
Learn how to make authentic Polish white borscht (biały barszcz) at home with this traditional Easter white borscht recipe. This żurek soup features tangy fermented rye, savory kielbasa &...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.webhealthy.org.
Ingredients
- 1 cup fermented rye flour starter (Essential for authentic flavor)
- 8 cups water (For the broth)
- 2 cups sour cream (Use Romanian or Polish style for best flavor)
- 1 tablespoon horseradish (Adjust to taste)
- 1 lb kielbasa (Polish style preferred)
- 1 medium onion (Chopped)
- 2 medium carrots (Sliced)
- 1 stalk celery (Chopped)
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