Vij's Cauliflower & Potato in Tomato Masala - VIJS

Ingredients

• ½ Cup Cooking Oil
• ½ Tbsp Vij’s Himalayan Pink Salt
• 6 Black Cardamom Pods
• 1 Tbsp Cumin Seeds
• ¼ tsp Asafoetida (optional)
• 1 lbs New or Yukon Potatoes, cut into large slices
• 1 Medium Head Cauliflower, cut into thick florets
• 2 Tbsp Chopped Garlic
• 1 Tbsp Thinly Sliced Ginger
• 2 Cups Fresh Tomatoes, Chopped
• 1 tsp Turmeric
• 1 Tbsp Vij’s Coriander Powder
• 1 tsp Vij’s Red Chilli Powder
• ½ – ¾ Cup Chopped Fresh Cilantro