Marinated veal T-bone steaks with grilled pumpkin and anchovies - 9Kitchen

Ingredients

• 6 (300gm each) veal T-bone steaks
• 6 fresh bay leaves, torn
• 2 tbsp lemon thyme leaves
• 2 tbsp extra-virgin olive oil
• 500 ml dry white wine
• 1 kg piece of Japanese pumpkin, seeded and cut into thin wedges
• 3 Spanish onions, cut into wedges
• ¼ cup olive oil
• 24 marinated anchovies (see note)