Veal T-Bone Steaks with Mexican Salsa | Quebec veal

Ingredients

• 4 Quebec Veal T-Bone steaks approximately 2 1/2 cm thick* (250 g)
• 30 ml (2 tbsp) olive oil
• Fresh coriander chopped to taste
• 15 ml (1 tbsp) chili powder
• 1 cloved garlic, finely chopped
• 1 medium red onion, diced
• 1/2 red pepper, diced
• 1/2 green pepper, diced
• 1 tomato peeled, seeded and crushed
• 1 celery stack, diced
• 1 jalapeno pepper seedless, diced
• Juice of 1 lime
• Salt and pepper to taste