Cumin-Spiked Orange-Red Onion Relish | America's Test Kitchen

Ingredients

• 4 medium oranges, peel and pith removed, sectioned, and seeded
• 1 medium red onion, minced
• 1/2 red bell pepper, cut into 1/4-inch dice
• 1 medium clove garlic, minced
• 2 teaspoons cumin seeds
• 1 medium jalapeño chile or other small chile pepper, ribs and seeds removed, flesh minced
• 2 tablespoons minced fresh oregano leaves
• 1 tablespoon honey
• 1/3 cup lemon juice from 2 medium lemons