Steamed Mussels with Black bean and Chili Sauce Recipe | Esser Vineyards
Different type of mussels can be found around the world and my most favorite ones come from the cold water of the Pacific Northwest. It is easy to prepare and takes little time to put in front of...
Ingredients
- 2 doz. Mussels
- 8 Tbsp Oriental fermented black beans (soaked, rinsed and mashed)
- 4 pieces leek, whites only
- 2 red peppers cut julienne style
- 2 yellow peppers, cut julienne style
- 2 Tbsp garlic, chopped
- 2 Tbsp fresh ginger, chopped
- 4 tsp chili paste
- 4 Tbsp oyster sauce
- 2 cups white wine
- 8 Tbsp unsalted butter
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