Chicken Creole | Heinen's Grocery Store

Ingredients

• 3 tablespoons of olive oil
• 2 pounds of medium diced chicken breasts
• 1 small yellow onion, diced
• 4 finely minced cloves of garlic
• 3 small stalks of celery, diced
• 1 small green bell pepper, seeded and diced
• 1 small red bell pepper, seeded and diced
• ¼ cup of flour
• 4 cups of chicken stock
• 28 ounces of canned crushed tomatoes
• Two Brother’s All-Purpose Seasoning to taste
• 1 tablespoon each chopped fresh parsley and thyme
• hot sauce to taste
• 8 cups of cooked white rice