Anti-Inflammatory Celery, Apple and Walnut Salad
Crunchy celery, sweet apple, and toasted walnuts tossed in a zesty vinaigrette. A fresh, anti-inflammatory salad that’s gluten-free, vegan, and meal prep-friendly!
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Cooking tools:
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Pan
- Whisk
- Serving bowl
- Paring knife
- Colander
- Ice water bowl
- Lemon juice squeezer
- Grater
- Peeler
- Spoon
- Fork
- Tongs
- Plate
Ingredients
- 5-6 celery sticks, sliced
- 1/2 apple, deseeded, chopped
- 1/3 cup walnuts, chopped
- 2 tbsp parsley, chopped
- 1/4 cup parmesan cheese, shaved
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- salt
- pepper
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