Celery Salad with Sour Apple and Walnuts - Alison Roman

Name: Celery Salad with Sour Apple and Walnuts - Alison Roman
Ingredients: 1 cup walnuts, almonds, hazelnuts or pecans , coarsely chopped (optional); 2 large sour or tart apples (such as Granny Smith), unpeeled, thinly sliced, core removed if you like; 1 bunch celery , leaves and stalks separated, thinly sliced; ½ medium yellow onion , thinly sliced; 2 lemons , zested and juiced; Kosher salt , freshly ground black pepper; 2 cups parsley , tender leaves and stems; Olive oil , for drizzling

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This is the best salad to eat next to any hunk of braised meat, or on its own in the middle of the day with shredded bits of leftover roast chicken.

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Ingredients

1 cup walnuts, almonds, hazelnuts or pecans , coarsely chopped (optional)
2 large sour or tart apples (such as Granny Smith), unpeeled, thinly sliced, core removed if you like
1 bunch celery , leaves and stalks separated, thinly sliced
½ medium yellow onion , thinly sliced
2 lemons , zested and juiced
Kosher salt , freshly ground black pepper
2 cups parsley , tender leaves and stems
Olive oil , for drizzling