Sunshine Soup - BC School Food Toolkit

Ingredients

• 2 large butternut squash
• 4 onions, chopped
• 4” piece of fresh ginger, peeled and grated
• 4 cloves garlic, peeled and chopped
• 80 ml olive oil
• 1 cinnamon stick
• 4 bay leaves
• salt & pepper to taste
• 2.3 kg (5 lb) carrots, peeled and cut into ½” pieces
• 6 L vegetable stock or mix of vegetable stock and water