Thai Green Chicken Curry Recipe - Food.com

Ingredients

• 2 (14 ounce) cans coconut milk, do not shake (unsweetened)
• 2 -4 tablespoons green curry paste
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 1 1/2 lbs boneless skinless chicken thighs
• salt
• 4 ounces shiitake mushrooms
• 1 medium red bell pepper, stemmed, seeded and cut into thin strips
• 1 (8 ounce) can bamboo shoots, drained. (I like strips best)
• 1 tablespoon lime juice
• 1/2 cup fresh basil leaf