Comforting Winter Raclette Spätzle ⋆ Anne's KitchenAnne's Kitchen

Comforting Winter Raclette Spätzle ⋆ Anne's KitchenAnne's Kitchen

anneskitchen.lu

This take on the traditional German Kässpätzle uses raclette cheese as the base - paired with melting onions, this is pure comfort food!

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Ingredients

  • 2 onions
  • 40g butter
  • ½ tsp sugar
  • salt
  • 200g Raclette cheese
  • 50ml white wine
  • 50ml cream
  • 2 tsp flour or cornstarch
  • 300g dried Spätzle
  • crispy onions
  • chives, chopped

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