Hot Honey and Sea Salt Blistered Shishito Peppers
One in five of these Blistered Shishito Peppers are hot. Just like Russian roulette, it’s always a surprise and it’s a lovely first small bite.
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Cooking tools:
- Cast iron skillet
- Stove
- Mixing bowl
- Measuring spoon
- Tongs
- Serving platter
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 12 oz bag of shishito peppers
- 1 tsp olive oil
- sea salt to taste
- 2 tbsp hot honey
- 1 lime cut into quarters
- 2 sprigs fresh cilantro
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