Shishito Peppers Recipe – Blistered with Spicy Harissa Glaze
Shishito peppers get a smoky, spicy upgrade in this quick and addictive recipe with harissa glaze—perfect as a summer snack or appetizer.
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Cooking tools:
- Grill
- Wooden skewer
- Grill tray
- Cast iron skillet
- Stove
- Mixing bowl
- Pastry brush
Ingredients
- 8–10 oz shishito peppers about 20 of them
- 1 tablespoon olive oil
- 1 tablespoon harissa paste (adjust to taste)
- Flaky sea salt, to finish
- Just a splash of fresh lemon juice
- A few fresh mint or cilantro leaves, chopped
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