Roasted Veggie Pitas with Avocado Dip | Recipe Cart

Name: Roasted Veggie Pitas with Avocado Dip | Recipe Cart
Total time: 30 min
Ingredients: 2 ripe avocados; 1-2 cloves garlic (go for one clove or less if you’re sensitive to strong garlic tastes); 2 tablespoons olive oil; 2 tablespoons water (more as needed); a handful of cilantro; 1/2 teaspoon salt; 1 teaspoon cumin; half of a Serrano pepper (more or less depending on how much heat you want); juice of one lime; 2 heads cauliflower, cut into small florets; 2 14-ounce cans chickpeas, rinsed and drained; 1-2 teaspoons chili powder; 1-2 teaspoons garam masala; 1/2 teaspoon cayenne pepper if you want spicy; oil for drizzling; salt; pepper; 8 small whole wheat pitas; Greek yogurt for topping

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Roasted Veggie Pitas with Avocado Dip - super adaptable to any veggies you have on hand - loaded with flavor, and ready in 30 minutes!

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Ingredients

2 ripe avocados
1-2 cloves garlic (go for one clove or less if you’re sensitive to strong garlic tastes)
2 tablespoons olive oil
2 tablespoons water (more as needed)
a handful of cilantro
1/2 teaspoon salt
1 teaspoon cumin
half of a Serrano pepper (more or less depending on how much heat you want)
juice of one lime
2 heads cauliflower, cut into small florets
2 14-ounce cans chickpeas, rinsed and drained
1-2 teaspoons chili powder
1-2 teaspoons garam masala
1/2 teaspoon cayenne pepper if you want spicy
oil for drizzling
salt
pepper
8 small whole wheat pitas
Greek yogurt for topping