Roasted Veggie Pitas with Avocado Dip • Delicious Recipes by Pierz Foods • Full Service Grocery

Ingredients

• ripe avocados2
• cloves garlic (go for one clove or less if you’re sensitive to strong garlic tastes)1-2
• olive oil2 tablespoons
• water2 tablespoons
• a handful of cilantro1 cup
• salt1/2 teaspoon
• cumin1 teaspoon
• half of a Serrano pepper (more or less depending on how much heat you want)1/2
• juice of 1 lime1
• heads cauliflower, cut into small florets2
• 14-ounce cans chickpeas, rinsed and drained2
• chili powder1-2 teaspoons
• garam masala1-2 teaspoons
• cayenne pepper (optional – if you want spicy)
• oil for drizzling
• alt and pepper to taste
• small whole wheat pitas8
• Greek yogurt for topping