Rare Medium

Ingredients

• Beef 1.3kg point end brisket
• Sea salt and cracked pepper
• 60ml oil
• 200g brown onion, finely chopped
• 20g garlic cloves, crushed
• 15g fresh chilli, finely sliced
• 15g fresh coriander, chopped
• 15g ground cumin
• 15g paprika
• 800g can diced tomatoes
• 125ml apple cider vinegar
• 300ml chipotle barbeque sauce
• 1lt beef stock
• 500g cooked brisket, shredded
• 2kg eggplants, pierced
• 40ml olive oil, plus extra for drizzling
• 400g brown onions, finely chopped
• 25g garlic cloves, roughly chopped
• 5g chilli flakes
• 5g ground cinnamon
• 5g ground cumin
• 5g tomato paste
• 200g tomatoes, chopped
• 30g preserved lemon, finely chopped
• 10 eggs
• 10g sumac
• 40g chopped parsley
• Salt and black pepper