Beef Bhuna with Naan Bread | Indian Curry
A deliciously spicy beef and tomato curry in a rich bhuna curry sauce, served with a warm naan bread and a fresh cucumber raita
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.socook.co.uk.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Grater
- Spoon
- Wooden spoon
- Measuring spoon
- Measuring cup
- Spice grinder
- Kitchen scale
Ingredients
- black pepper (to taste)
- 2 tsp brown mustard seeds
- 1 tsp chilli flakes
- 3 tsp coriander seeds
- 1/2 whole cucumber
- 2 tsp cumin seeds
- 3 leaves curry leaves
- 400 grams diced beef (stewing)
- 2 tsp fennel seeds
- 1/2 whole fresh chilli
- 6 sprigs fresh coriander
- 3 cm fresh ginger
- 2 tsp fresh lemon juice
- 3 cloves garlic
- 2 single naan bread
- salt (to taste)
- 2 whole shallots
- 2 tbsp sunflower oil
- 5 whole tomatoes
- 300 ml water
- 180 ml yoghurt
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