Sticky Date And Caramel Self Saucing Pudding | Donna Hay
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Keywords
- sticky date
- caramel
- self-saucing
- puddings
- desserts
Ingredients
- 1½ cups (210g) chopped pitted fresh dates
- 1 cup (250ml) boiling water
- 1 teaspoon bicarbonate of soda
- 100g unsalted butter, softened
- ¾ cup (130g) brown sugar
- 2 eggs
- 1 cup (150g) self-raising flour, sifted
- 50g unsalted butter, extra
- 1½ cups (260g) brown sugar, extra
- 1¾ cups (435ml) water
- icing sugar, for dusting
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