Mini Sticky Date Puddings With Toffee Sauce | Donna Hay
Thick and gooey caramel sauce is lovely dribbled over sticky date puddings.
Keywords
- puddings
- toffee sauce
- sticky date
Ingredients
- 1¼ cups (225g) chopped fresh dates
- ¾ cup (180ml) boiling water
- 1 teaspoon bicarbonate of soda
- 75g unsalted butter, chopped
- ½ cup (90g) brown sugar
- 2 eggs
- ¾ cup (105g) self-raising flour
- 150g unsalted butter, chopped
- 1 cup (250ml) single (pouring) cream
- 1½ cups (260g) brown sugar
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