Veggie Jungle Curry | The Doctor's Kitchen
This simple curry paste is a marvellous way of introducing anti-inflammatory ingredients into a delicious and easy recipe. Using a fresh paste is so much better from a flavour and nutritional...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- coconut oil
- aubergine 2cm cubed
- green beans
- baby corn
- vegetable stock cube
- water boiling
- kaffir lime leaf
- brown sugar optional
- dark soy sauce
- thai basil or regular basil
- lime juiced
- wholegrain rice (cooked) to serve
- coriander chopped
- for the curry paste
- garlic cloves grated
- red chilli small Thai red chillies if possible
- galangal grated or fresh ginger
- shallot finely diced
- coriander seeds
- lemongrass finely diced bottom third only, outer tough layers removed
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