Chicken jungle curry - 9Kitchen
To make jungle curry paste, wrap shrimp paste in a small sheet of foil to enclose, place in a heated wok or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 2 tablespoons peanut oil
- 1 1/2 kg chicken lovely legs, skin on
- 6 small red chillies
- 1½ cups coconut milk
- 1 cup chicken stock
- 2 kaffir lime leaves
- fish sauce, to taste
- thai basil, julienne green onions, bean shoots and fried shallots, to garnish
- steamed rice and lime wedges, to serve
- 2 teaspoons shrimp paste
- 2 teaspoons bottled green peppercorns
- 1 teaspoon ground turmeric
- 2 tablespoons shaved palm sugar
- 1/3 cup green curry paste
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