Fenugreek leaves rice recipe

Fenugreek leaves rice recipe

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Heat oil in a pan and add mustard seeds and allow it to splutter. - Recipe Main Dish : Menthya soppina kalsidanna/ methi rice/ fenugreek leaves rice by...

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Ingredients

  • Finely chopped menthya soppu/ methi leaves 1 cup
  • Peeled and cubed potatoes 1
  • Green Peas ½ cup
  • Oil 2 to 3 tablespoons
  • Mustard seeds ½ teaspoon
  • Cumin seeds ½ teaspoon
  • Turmeric ¼ teaspoon
  • Pinch of asafetida
  • Palyada pudi/ vangibath powder/ annadapudi 1 to 2 tablespoons
  • Salt to taste
  • Dash of lemon juice
  • Rice ¾ cup washed and cooked (rice to water ratio should be 1:2)

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