Lentil Tomato Salad - Christina Cooks
Chewy lentils, fresh veggies, and vibrant herbs create a protein-packed, flavorful salad perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Ingredients
- 1 cup dried lentils (preferably baby Italian or French), rinsed well
- 3 cups spring or filtered water
- 1 bay leaf
- Extra virgin olive oil
- 3 cloves fresh garlic, minced
- ½ medium red onion, diced
- Sea salt
- Cracked black pepper
- 3–4 sprigs fresh basil, leaves removed, coarsely chopped
- 3 sprigs fresh dill, minced
- 2 cups diced tomatoes (canned or fresh)
- Red wine vinegar
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