Tomato and Lentil Salad – Spice Pots

Ingredients

• 250g dried Puy or green lentils, rinsed
• juice ½ lime and juice ½ lemon (or approx 1 tbsp of each)
• 1 tbsp white wine or cider vinegar
• 1 red onion, thinly sliced into rings
• 2 tbsp extra-virgin olive oil
• 1 tsp of our Korma Spice Pot
• 1 small garlic clove, crushed
• 2 tbsp mango chutney
• handful coriander, roughly chopped
• 250g cherry vine tomato, halved
• 85g baby spinach, washed and thoroughly dried