Seven Can Chicken Tortilla Soup Recipe - Six Sisters' Stuff

Name: Seven Can Chicken Tortilla Soup Recipe - Six Sisters' Stuff
Total time: 40 min
Ingredients: 15 ounces black beans (drained and rinsed); 15 ounces pinto beans (drained and rinsed); 14 1/2 ounces diced tomatoes (drained); 15 ounces sweet canned corn (drained); 12 1/2 ounces canned chicken breast (drained); 10 ounces green enchilada sauce; 14 ounces chicken broth; 1 1/4 ounces taco seasoning; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/2 cup shredded cheddar cheese (optional topping); 1/3 cup sour cream (optional topping); 1 avocado (optional topping); 2 cups tortilla chips (optional topping)

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Learn how to make our reader favorite Seven Can Chicken Tortilla Soup in the Instant Pot, slow cooker, and stovetop.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.

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