Instant Pot Chicken Tortilla Soup Recipe

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, chopped
• 1 medium yellow onion, diced
• 1/2 teaspoon kosher salt
• 4 cups chicken broth
• 1 (4-ounce) can fire-roasted diced green chilies
• 1 (15-ounce) can black beans, rinsed and drained
• 1 1/2 cups corn kernels (fresh or frozen)
• 1 (14.5-ounce) can fire-roasted crushed tomatoes
• 1 pound chicken tenders or thighs, boneless and skinless
• 6 street taco-sized corn tortillas
• 1 tablespoon avocado oil or olive oil
• 3/4 cup shredded Monterey Jack or Mexican blend cheese
• 1 large avocado, sliced
• 1/2 cup fresh chopped cilantro
• 1 lime, cut into 6 wedges