Rodda’s Cornish Clotted Cream Chocolate Egg Brownies
Savor Easter with Rodda’s Cornish Clotted Cream Chocolate Egg Brownies—8 ingredients, 30-35 minutes to cook, perfect for 6-8. Enjoy authentic Cornish flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roddas.co.uk.
Ingredients
- 400g milk & dark chocolate, broken into squares
- 113g Rodda's Cornish clotted cream
- 3 medium eggs
- 1 teaspoon vanilla extract
- 180g caster sugar
- 180g self raising flour
- 200g mini chocolate eggs
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