Croissant Bread & Butter Pudding

Croissant Bread & Butter Pudding

www.roddas.co.uk

Delight in a Cornish twist on Bread & Butter Pudding with Rodda's clotted cream and dark chocolate. Serves 4, 25-min cook time. Try it now!

View full recipe on www.roddas.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roddas.co.uk.

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Ingredients

  • 300ml double cream
  • 100g Rodda's clotted cream
  • 200ml milk
  • 4 medium free-range egg yolks
  • 2-3 tbsp caster sugar
  • 50ml Grand Marnier or other orange-flavoured liqueur
  • 8 croissants, split in half
  • 8 tbsp marmalade
  • 100g dark chocolate, chopped

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