Rodda’s Cornish Clotted Cream Chocolate Egg Blondies
Perfect for Easter, these Rodda’s Cornish Clotted Cream Chocolate Egg Blondies are easy to make with kids and perfect for afternoon tea or gifts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roddas.co.uk.
Ingredients
- 400g white chocolate, broken into squares
- 113g Rodda’s Cornish clotted cream
- 3 medium eggs
- 1 teaspoon vanilla extract
- 180g caster sugar
- 180g self raising flour
- 200g mini chocolate eggs
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