Cauliflower Steak & Coconut Quinoa Bowl - Mindful by Sodexo Recipes

Name: Cauliflower Steak & Coconut Quinoa Bowl - Mindful by Sodexo Recipes
Ingredients: 1/3 cup nonfat plain Greek yogurt 2 Tablespoons tahini 1 Tablespoon lemon juice 1 teaspoon lemon zest 1/2 teaspoon Kosher salt; 1 medium fresh cauliflower 1 ½ teaspoon canola oil 1/4 teaspoon Kosher or sea salt 1 1/8 teaspoon Moroccan seasoning; 2 cups butternut squash, peeled and sliced into 1-inch cubes 1 ½ teaspoon extra virgin olive oil 1/8 teaspoon Kosher or sea salt One pinch of ground black pepper; 1 cup low sodium vegetable stock, store-bought or homemade 1/2 cup tri-color quinoa 1/2 teaspoon curry powder 2 ½ teaspoons unsweetened shredded coconut 1/4 teaspoon Kosher or sea salt; 1/2 cup thinly sliced roasted red peppers, store-bought or homemade 2 cups baby arugula

www.mindful.sodexo.com

Roasted butternut squash, coconut quinoa, red peppers & roasted curry cauliflower steak drizzled with tahini dressing. Get the recipe!

Keywords

butternut squash
cauliflower
cauliflower steak
coconut
coconut quinoa
peppers
quinoa red peppers
roasted curry
steak

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Ingredients

1/3 cup nonfat plain Greek yogurt 2 Tablespoons tahini 1 Tablespoon lemon juice 1 teaspoon lemon zest 1/2 teaspoon Kosher salt
1 medium fresh cauliflower 1 ½ teaspoon canola oil 1/4 teaspoon Kosher or sea salt 1 1/8 teaspoon Moroccan seasoning
2 cups butternut squash, peeled and sliced into 1-inch cubes 1 ½ teaspoon extra virgin olive oil 1/8 teaspoon Kosher or sea salt One pinch of ground black pepper
1 cup low sodium vegetable stock, store-bought or homemade 1/2 cup tri-color quinoa 1/2 teaspoon curry powder 2 ½ teaspoons unsweetened shredded coconut 1/4 teaspoon Kosher or sea salt
1/2 cup thinly sliced roasted red peppers, store-bought or homemade 2 cups baby arugula