Butternut Squash & Cauliflower Quinoa

Ingredients

• 2 cups peeled & cubed butternut squash
• 1 pound cauliflower trimmed and cut into florets (about 2 cups)
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1-1/2 cups water
• 3/4 cup quinoa
• 2 scallions thinly sliced
• 1/4 cup crumbled goat cheese
• 1/4 cup chopped pistachios, or other nuts
• 2 tablespoons sunflower seeds
• 1 tablespoon fresh chives
• 2 tablespoons torn fresh mint
• Juice of 1 lemon
• 1 garlic clove, or up to one green garlic stalk, minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon kosher salt