Roasted Cauliflower and Quinoa Salad with tahini dressing | Peninsula Physical Health and Nutrition
Serves 4 INGREDIENTS 1 small head of cauliflower 1 tsp cumin, ground 1/2 tsp paprika 1 Tbs olive oil 1 cup uncooked quinoa 5 tablespoons hazelnuts, with skins08
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthandnutrition.com.au.
Ingredients
- 1 small head of cauliflower
- 1 tsp cumin, ground
- 1/2 tsp paprika
- 1 Tbs olive oil
- 1 cup uncooked quinoa
- 5 tablespoons hazelnuts, with skins0800
- 1 large celery stalk, sliced
- 1/3 cup pomegranate seeds
- ½ bunch parsley leaves, flat variety
- 3 Tbs tahini
- 2 Tbs olive oil
- 1 Tbs water
- juice of one lemon
- 1 clove garlic
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